Small Bites

Crab Cake Sliders
Maryland lump crab cakes over mini brioche buns 16

Little Neck clams with White Wine & Fresh Herbs
White wine, shallots, capers & grape tomatoes 11 add baguette strips 2

Wings (spicy) 10 or 16 pieces
Homemade Buffalo, Bayside Blend, Maker’s Mark Bourbon BBQ 10 or 18

Nachos Fresca (spicy)
Authenic corn chips, homemade chipotle queso, cilantro, queso blanco, salsa verde & salsa fresca 10, add pulled chicken 3

Maryland Crab Dip
Local lump crab meat with a touch of garlic, lemon, wine and shallots. Served with toasted baguette or corn chips 11

Shrimp Potstickers
Homemade shrimp dumplings with ginger, cilantro & shallots. Served with a soy-ginger dipping sauce 11

Miso-Ginger Glazed Calamari (spicy)
Buttermilk battered calamari tossed in a miso-ginger glaze 11

Prince Edward Island Mussels in a Red Curry with Lemon Grass
Coconut milk, shallots, cilantro, carrots 12 add baguette strips 2

Hand Tossed Butterflied Coconut Shrimp
Five gulf shrimp tossed in a homemade coconut blend served with a ginger-orange marmalade 12

Ahi Tuna Tartar with Sesame-Ginger Dressing (sushi style)
Sushi grade tuna, onion, tomato, fresh avocado, cilantro, truffle oil 15

Snow Crab Spring Roll
Snow pea shoots, green onion, cream cheese, garlic-ginger sauce 12

Tuna Crudo (sushi style)
Cilantro, red onion, julienne carrot, arugula, passion fruit puree 14

Shrimp or Chicken Quesadilla Platter
Ranchera sauce, fresh guacamole, salsa fresca, sour cream 10 or 8

Baked Local Oysters
Shucked to order and baked with a citrus-passion fruit emulsion 10