Signature Entrees

PAN SEARED SCALLOPS
Three U-10 scallops seared to perfection and served over fresh lobster risotto 24

SEAFOOD PASTA
Clams, mussels, calamari & shrimp tossed in a homemade basil pesto with garlic, wine & spinach fusilli pasta 20

MARYLAND CRAB CAKES
Local lump crab cakes served with fresh warm potato salad with shallots, garlic, butter, dijon & arugula 25

SEARED AHI TUNA
Sesame crusted Ahi served with sticky rice and a fresh mixed salad of julienned carrots, red pepper, mint, cilantro, basil, grape tomatoes and lime juice 21

THAI COCONUT CURRY SHRIMP & MAHI
Lightly battered shrimp tossed into a classic coconut curry sauce with shallots, crimini mushrooms & julienne pepper. Topped with fresh cilantro & served with sticky rice 20

GRILLED SHRIMP OR CHICKEN SKEWERS
Grilled skewers assorted with fresh pineapple, red pepper, crimini mushrooms, & fennel. Brushed with a sweet creole mustard glaze & served with a pickled carrot salad & sticky rice 18

MAKER’S MARK BOURBON GLAZED BABY BACK RIBS
Fall off the bone ribs with a homemade Bourbon glaze served with a warm potato salad with shallots, garlic, butter, dijon & arugula 19

CAPTAIN’S CATCH CLAM BAKE (serves 4)
Assortment of seafood to share including two lobsters, mussels, clams, shrimp & Andouille sausage. Served with onions, potatoes, toasted baguette & herbed butter for dipping (Market Price)